Wednesday 14 November 2007

Chocolate & Ricotta muffins

  • 1 cup ricotta cheese
  • 1 cup sour cream
  • 1/3 cup unsalted butter
  • 50g dark chocolate
  • 50g white chocolate
  • 2 medium/large eggs
  • 2 1/3 cup all purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar


Melt dark chocolate and butter into a bath water. Let them cool at room temperature. In a bowl, mix together ricotta and eggs, one at time. Then add sour cream and the butter/chocolate mix. Put aside.
In a large bowl, put flour, sugar, baking powder, salt. Add the cream you prepared before.and mix them together trying to be quick. Divide the batter into muffin cups. Reduce the white chocolate into chips, and sprinkle them over the muffins.
Bake them at 170°C for about 20 min.
Let them cool before serving.


s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

Lizzyblack said...

Seems like incredible!! They have such a tasty chocolate :P