Chocolate & Ricotta muffins

Ingredients

• 1 cup ricotta cheese
• 1 cup sour cream
• 1/3 cup unsalted butter
• 50g dark chocolate
• 50g white chocolate
• 2 medium/large eggs
• 2 1/3 cup all purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar

Directions

Melt dark chocolate and butter into a bath water. Let them cool at room temperature. In a bowl, mix together ricotta and eggs, one at time. Then add sour cream and the butter/chocolate mix. Put aside.
In a large bowl, put flour, sugar, baking powder, salt. Add the cream you prepared before.and mix them together trying to be quick. Divide the batter into muffin cups. Reduce the white chocolate into chips, and sprinkle them over the muffins.
Bake them at 170°C for about 20 min.
Let them cool before serving.

Cinnamon and icing sugar cookies

I love spiced cookies, and cinnamon is my fave spice, so here's my recipe :)


Ingredients

• 120g all purpose flour
• 100g unsalted butter
• 1 egg yolk
  
• 40g sugar
• 2 teaspoon cinnamon
• 3 spoon icing sugar (for covering)

Directions
Take the butter out of the fridge 30min before starting. Put it into a large bowl together with other ingredients, and melt together with your hands. The faster you are, the better. Put the dough into the fridge for 20/30 min. Take the dough oout, smooth it out with the rolling pin, cut with a knife or cookie cutters. Bake in the oven for about 10min at 170°C.
Put the icing sugar into a mug, add 1 spoon of water, melt up to have a cream. Spread the cream on the cookies, let them dry for about 1 hour.